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Buttery Roasted Organic Garlic

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Buttery Roasted Organic Garlic

Roasting garlic gives it a mild smoky sweetness that is just lovely.

The soft smoky cloves can be adapted in many recipes, used as a condiment. Serve warm or cold… The whole roasted garlic looks appealing on a dressed charcuterie platter


  • 1 Noble Organics Garlic bulb for each person
  • 1 teaspoon Extra Virgin Olive Oil per bulb
  • Experiment with few leaves of fresh organic herbs like Rosemary or Thyme- on some bulbs- optional

The Method

  • Pre-heat oven to 400 degrees
  • Cut off top of bulb of garlic so that all cloves are cut and exposed
  • Hint: the middle stem, from where the flower stalk grows, is tough. I use a small pair of garden shears to easily snip it off
  • Place in a garlic roaster (or a muffin pan, loaf pan & cover with parchment paper & foil)
  • Drizzle olive oil over all the cloves
  • Sprinkle with the fresh herb if desired
  • Bake at 400 degrees for 40 -45 minutes or until the cloves are soft & caramelized

When it is done the individual cloves will be golden brown and spreadable like butter. You can use a butter knife to dig the clove right out of its skin. (or separate the cloves and squeeze the buttery goodness out…delish!

Contact us to place your Garlic order today.

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