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Thai Curry Sweet Potato Soup

HomeRecipesThai Curry Sweet Potato Soup

Thai Curry Sweet Potato Soup

Healthy & Warming for an autumn day… mildly spicy & creamy.

This soup freezes well.

  • Prep time: 15 minutes
  • Cooking time: 25 minutes
  • Serves: 6


  • 2 Tbsp. Oil
  • 1 medium Ontario onion
  • 2-3 cloves Noble organics Garlic, minced
  • 2 tsp. finely grated gingerroot
  • 1 tsp. each ground cumin, coriander and turmeric
  • ¼ tsp. crushed red pepper flakes
  • 2 cups vegetable or chicken broth
  • 4 cups Ontario Sweet Potatoes
  • 1 can (398ml) coconut milk
  • 1 tbsp organic lime juice
  • Salt
  • Garnishes
  • Chopped peanuts
  • Grated organic lime rind
  • Fresh coriander, mint or parsley

The Method

In a large saucepan, medium temperature only , heat oil. Saute onion,until softened then add in the spices and herbs…about 3 minutes Hint: adding garlic after the onion is softened will avoid burning it, preserve flavour.

Add the broth, sweet potatoes and coconut milk, bring to a boil, cover & reduce heat to low. Cook for about 15 minutes (until potatoes are tender). Puree with a handheld blender then stir in the lime juice. Season to taste with salt. Serve garnished as desired.

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