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Our Story

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The Knight family has been tilling the land in Chatham-Kent, Ontario for five generations, first as a family farm, now as larger commercial cash crop farmers.

However, in addition to the conventional farming side of the family, we decided to purchase another small parcel of land that had never been conventionally farmed.  It had actually been a horse breeding farm.  Being interested in promoting the local fresh and pesticide-free food market, we were happy to discover that it could be ‘fast tracked’ to comply with organic certification.  There were a number of months spent with the help of family and friends in removing old buildings, fences and cleaning up fence rows to prepare the land.

  Ultimately, we decided to pursue growing organic garlic and seek certification through Pro-Cert.

We reached out to experts in the field, including those at the University of Guelph, the Ontario Garlic Growers Association, and a garlic farm in British Columbia where we attended a workshop.  In addition, we are now experimenting with some other fruit and vegetable crops, currently, black raspberries and red raspberries.

We continue to learn and adapt, organic farming is not for the ‘faint of heart’ but clearly rewarding.  It is a pleasure to meet and network with other local growers and organic farmers from near and far…

 

 

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