Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000...
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Learn MoreHow Should I Store Fresh Organic Garlic Correctly?Store garlic in a cool, well-ventilated area. Do NOT store it in the refrigerator or below 10°C or it will sprout...
Learn MoreGarlic Preparation TipsPrepping garlic is the first step in cooking with garlic. Most recipes call for the clove to be removed from the garlic bulb. Set aside unused cloves with...
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